Spaghetti with mussels and fresh tomato

320 gr. of spaghetti
1 kg. of 3 MARI mussels
1 clove of garlic
1/4 of Tropea onion
1/2 glass of white wine
500 gr. of flask tomatoes
1 tuft of parsley
salt, oil e.v.o. and pepper q.b.
The preparation of this dish is very fast.
Heat a little oil in a frying pan large enough to contain the mussels, brown the garlic without its central part, remove it from the pan and lay the mussels, mix energetically, add pepper, white wine, cover with a lid and let the molluscs cook about 7/9 minutes.
In a pan heat a little oil, add the finely chopped onion and add the tomatoes that you have peeled before (cold or blanched for 1 minute), choosing whether to leave the seeds or remove them, salt.
Boiled, in plenty of salted water, spaghetti, al dente.
Meanwhile, shelled a part of the mussels and put them into the tomato with those with shells. Add the pasta, mix and serve with a generous sprinkling of finely chopped parsley.
If you want to add a spicy note, the Calabrian pepper is your case !!!
Good appetite from 3 Mari.