Tuna steak with red onion of Tropea Calabria Gpi
Today we propose Sliced tuna with red onion and mint pesto.
A second dish ready in just 7 minutes (microwave oven) or in 18 minutes (traditional oven).
A recipe that uses a unique product, the son of this land, Calabria, rich in food production.
Sublime is synonymous with excellence on the table, because only the highest quality raw materials are selected, combined with great care in processing, preparation and packaging.
We would like to join you daily in the kitchen and especially when you have to impress your guests.
The first gourmets have an intense and unmistakable flavor, new recipes for dishes like a true Chef.
How to prepare
IN THE MICROWAVE OVEN - 7 minutes of cooking: Remove the tray from the case, without removing the plastic wrap, and place on the 900 watt microwave hob of power - Time refers to the still frozen product;IN THE TRADITIONAL OVEN - 18 minutes of cooking: Remove the tray from the case, without removing the plastic wrap, and cook in the preheated oven at 220 ° C - Time refers to the still frozen product.
WARNING: for both cooking, drill a hole in the upper part of the plastic casing at the center - Pay attention to heat and steam at the end of cooking, avoiding burning.
About the Red Onion of Tropea Calabria Gpi ...
Tropea red onion is rich in anthocyanins. Aphrodisiac, antiseptic, anesthetic, diuretic, it cures rheumatism, headache, it regulates the rate of cholesterol in the blood, etc. The qualitative peculiarities of this variety depend on its genetic make-up and its interaction with the environment.By environment we mean: the peculiarities of the land, the proximity to the sea, the duration of the day, the temperature, the humidity.
Four thousand years of this interaction have determined these particular characteristics that make it an excellent product.
