Codfish

The "Cuor di Merluzzo" Sublime are selected and packaged, one by one, by the skilled hands of our employees.
Cod is a genuine food rich in proteins and omega3 and lends itself to a variety of uses, with the possibility of preparing tasty recipes, with a cooking time ranging from 8 to 15 minutes.
With this product, the Chef 3 Mari , for 4 people, recommends:

Cod hearts with baked potatoes
Defrost the hearts and dab them with kitchen paper, peeled 400 gr. of potatoes and tagliatelle in thick slices 3/4 mm.
Chop together garlic and parsley in the desired amount and add them, in a bowl, with 50 gr. about grated bread.
Take a fairly large ovenproof dish and grease it with a little oil and arrange a layer of potatoes, to be seasoned with salt and flavored breadcrumbs, cover with another layer of potatoes, flavored breadcrumbs, salt and a drizzle of oil.
Bake for 15 minutes at 200 ° C.
After this time has elapsed, remove the pan from the oven and place the "Cuori di Merluzzo" on the potatoes and sprinkle with the remaining part of the flavored breadcrumbs.
Cook for further 15 minutes at 200 ° C.