Gratin salmon

Only the best salmon in Norway (Salmo salar), enriched with a breading that, at the end of cooking, will be tasty and crunchy, and with the intense flavor of olives and cherry tomatoes.
Just remove the plastic wrapping and place in a preheated oven at 200 ° C for 25 minutes.
Served, if you like, with a homemade mayonnaise, it will be the ideal dish for a dinner out of the ordinary.