Swordfish slices in cryovac film
Sections of swordfish in film
3 Mari selects only the best fish species without adding any chemical additives and selecting the packaging cuts.
All this minimizes processing waste which translates into lower cost for the final consumer.
The traditional film preserves the product with lower costs while the Cryovac, in addition to a touch of elegance thanks to the vacuum effect, maintains better the integrity of the product.
The company could make changes to the product without notice.
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